Chorizo, pulled pork & manchego cheese croquettes with creamy avocado and cucumber sauce
Wednesday 19 August 2015
Tuesday 18 August 2015
Saffron sea bass
Saffron marinated sea bass fillets with wild black rice, roasted peppers, courgette, green beans salad and aubergine chutney
Tuesday 4 August 2015
Gurnard fillets
Smoked paprika marinated Gurnard fillets with green lentils, peppers, courgette, aubergine and curried vinaigrette
Monday 27 July 2015
Steak with crispy squid rings
Rib-eye steak with wild mushroom & Madeira wine sauce accompanied with squid rings, mixed coleslaw and chipotle mayonnaise
Thursday 23 July 2015
Prosciutto wrapped figs
Baked figs stuffed with Gorgonzola and wrapped with prosciutto served with rocket salad and balsamic syrup
Wednesday 22 July 2015
Grilled tiger Prawns
Grilled prawns marinated in chili & garlic served with linguine pasta, cherry tomatoes, rocket, rich tomato sauce and grated Parmesan cheese
Sunday 19 July 2015
Caramelized pork belly
Caramelized pork belly served with stir fried vegetables of tender stem broccoli, sprout beans, peppers, bok choi, red chilli drizzled with soy- ginger sauce
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