Manchego & ricotta bake

Manchego & ricotta bake with warm green lentils, roasted courgette, peppers, red onion and mustard-pepper relish

Red gazpacho

Red gazpacho soup with avocadoand mango salsa

Green gaspacho

Green gazpacho soup with fresh tomato salsa

Goat's cheese tartlets

Goat's cheese tartlets with fig, red onion and water cress salad and fresh tomato salad.

Black stick blue cheese bruschetta

Black stick blue cheese and cherry tomato bruschetta  with rocket salad and green chili pear chutney

Spicy corn and cheese fritters

Home made spicy corn and cheese fritters

(American Hush Puppies)

served on an avocado and cucumber puree,

garnished with alfa alfa sprouts

Green gazpacho

Cold green gazpacho topped with a herbs crouton and heirloom tomato salsa

Mint and coriander paneer cheese

Mint and coriander marinated paneer cheese with sweet pepper sauce topped with pickle sesame mooli

Smoked Buffelo mozzarella salad

Smoked Buffalo mozzarella with watercress, pea shoot, peas, peach salad and homemade pesto

Grilled goat's cheese

Grilled goat's cheese and caramalized red onion on brioche bread with peperonatta and blasamic syrup

Spelt 'risotto'

Tomato creamy spelt with roasted vegetables of baby aubergine, yellow courgette, red pepper and butternut squash

Puff pastry parcel

Puff pastry parcel stuffed by black stick blue cheese, dates, and mushroom  with green leaves, pine nuts honey and balsamic syrup

Sweet corn cakes

Spicy sweet corn cakes with red pepper sauce garnish with tomato and cucumber salsa

Coconut curry soup

Spicy coconut curry soup with sweet potato and green beans

Jerusalem artichoke soup

Jerusalem artichoke, truffle and potato soup

served with warm focaccia bread

Chinese soup

Hot, sweet and sour Chinese soup with shitake mushroom, sweet corn, sprout beans and mangetout.

Baked ricotta

Warm salad of quinoa, roasted vegetables and baked ricotta cheese

topped with a roasted tomato and rosemary chutney, fresh mint & basil

Chinese vegetables skewers

Honey soy glazed vegetable skewers,

on sesame scented rice noodles with chillies, sweet corn, peas

and shitake mushrooms 

garnished with toasted sesame seeds

Roasted vegetable platter

Roasted vegetable platter of tomato, sweet potato, pepper, courgette, cucumber,green bean and red onion

Water melon and feta cheese salad

Sliced water melon with tomato, radish, kalamata olive, green bean, pepper, red onion, cucumber, feta cheese, mint and mixed seeds salad drizzled with  sweet lemon vinaigrette