Bocconcini Mozzarella and cherry tomato skewers with balzamic syrup
Showing posts with label canapé food. Show all posts
Showing posts with label canapé food. Show all posts
Sunday 6 July 2014
water melon and feta
Pastrami skewers
Friday 26 April 2013
Friday 19 April 2013
Prawns & lentils salad
Thursday 11 April 2013
China spoon's salad
Friday 5 April 2013
Cured meat brochettes
Monday 28 January 2013
Chicken cakes
Tuesday 25 December 2012
Saturday 8 December 2012
Thursday 22 November 2012
Proscuitto
Prosciutto is made from either a pig's or a wild boar's ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham.
Prosciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. ‘Prosciutto cotto’ is cooked and ‘Prosciutto crudo’ is raw although, because it has been salt-cured, it is ready to eat.
Labels:
canapé food,
Meat,
Pizza,
starter
Location:
London, UK
Sunday 18 November 2012
Monday 5 November 2012
Cheese cake on spoon
Monday 1 October 2012
Salmon and crayfish
Vegetarian snack platter
Sunday 30 September 2012
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