Bocconcini and cherry tomato

Bocconcini Mozzarella and cherry tomato skewers with balzamic syrup

water melon and feta

water melon and Feta cheese and Caramelised red onion on china spoon

Coconut prawns

Coconut prawns with spicy mango sauce

Pastrami skewers

Pastrami, sundry tomato and rocket skewers

Mini Milanese

Mini chicken Milanese with preserve lemon mayonnaise dip

Prawns & lentils salad

Prawns and lentils salad on mini pastry topped with mango relish

China spoon's salad

Honey melon, kalamata olive and feta cheese salad on th china spoons

Cured meat brochettes

Cured meat, Gorgonzola, pickle vegetable  and foccacia bread brochettes

Mini fish cakes

Mini fish cakes with lime mayonnaise dip

Chicken cakes

Mediterranean chicken cakes with spicy paprika mayonnaise

Some canape

Butternut sqaush puree and feta cheese on cups

some spoons canapes

salmon and crayfish salad on cups

Banofee pie

Banofee pie mini pastry

Smoked trout pate

Spicy smoked trout pate on crostin topped with piquillo pepper relish

Proscuitto

Prosciutto is made from either a pig's or a wild boar's ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham.

Prosciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. ‘Prosciutto cotto’ is cooked and ‘Prosciutto crudo’ is raw although, because it has been salt-cured, it is ready to eat.

Steam Prawn salad

Steam prawns, green mango, herbs and caramel peanut salad on china spoons

Cheese cake on spoon

Vanilla cheese cake on china spoon topped with rasberries and crumble biscuit

Salmon and crayfish

Salmon, crayfish and herbs on the mini pastry shell topped with lime mayonnaise

Vegetarian snack platter

Vegetarian snack platter with creamy sundry toamto cigars, pizza rolls, leeks gyoza, chick pea cakes, bocconcini & cherry tomato skewers with selection of  sauce and dips

Meat snack platter

Meat snack platter with prawns cigar, coconut squid, pizza roll, chicken gyoza, black pudding & chorizo skewers with selection of sauces and dips

Venison sausage

Red wine venison sausage with mustard ketchup dip