Pizza bianca with salmon, asparagus, green chilli, mozzarella, ricotta and parmesan cheese
Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts
Thursday 17 July 2014
Saturday 10 August 2013
Ventricina salami and feta cheese pizza
Monday 29 July 2013
Saturday 1 June 2013
Tuesday 21 May 2013
Saturday 16 February 2013
Wednesday 6 February 2013
Pizza Rossa
Saturday 19 January 2013
Thursday 22 November 2012
Proscuitto
Prosciutto is made from either a pig's or a wild boar's ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham.
Prosciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. ‘Prosciutto cotto’ is cooked and ‘Prosciutto crudo’ is raw although, because it has been salt-cured, it is ready to eat.
Labels:
canapé food,
Meat,
Pizza,
starter
Location:
London, UK
Sunday 18 November 2012
Thursday 15 November 2012
Sunday 28 October 2012
Thursday 18 October 2012
Monday 8 October 2012
Sunday 30 September 2012
Wednesday 26 September 2012
Wednesday 19 September 2012
Sunday 16 September 2012
Buffalo and prosciutto pizza
Saturday 8 September 2012
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