Pizza bianca with salmon, asparagus, green chilli, mozzarella, ricotta and parmesan cheese
Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts
Thursday, 17 July 2014
Saturday, 10 August 2013
Ventricina salami and feta cheese pizza
Monday, 29 July 2013
Saturday, 1 June 2013
Tuesday, 21 May 2013
Saturday, 16 February 2013
Wednesday, 6 February 2013
Pizza Rossa
Saturday, 19 January 2013
Thursday, 22 November 2012
Proscuitto
Prosciutto is made from either a pig's or a wild boar's ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham.
Prosciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. ‘Prosciutto cotto’ is cooked and ‘Prosciutto crudo’ is raw although, because it has been salt-cured, it is ready to eat.
Labels:
canapé food,
Meat,
Pizza,
starter
Location:
London, UK
Sunday, 18 November 2012
Thursday, 15 November 2012
Sunday, 28 October 2012
Thursday, 18 October 2012
Monday, 8 October 2012
Sunday, 30 September 2012
Wednesday, 26 September 2012
Wednesday, 19 September 2012
Sunday, 16 September 2012
Buffalo and prosciutto pizza
Saturday, 8 September 2012
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