Tariyaki cod

Teriyaki cod

Szechuan spiced prawns skewer

Szechuan spiced prawns skewer with soba noodle salad and soy-ginger sauce

Saffron sea bass

Saffron marinated sea bass fillets with wild black rice, roasted peppers, courgette, green beans salad and aubergine chutney 

Gurnard fillets

Smoked paprika marinated Gurnard fillets with green lentils, peppers, courgette,  aubergine and curried vinaigrette

Grilled tiger Prawns

Grilled prawns marinated in chili & garlic served with linguine pasta, cherry tomatoes, rocket, rich tomato sauce and grated Parmesan cheese

Cajun spiced swordfish steak

Cajun spiced swordfish steak served with a green leaves, cucumber, tomatoes, radish, onion, peppers, green beans and topped with avocado-mango salsa

Stuffed baby squid

Chorizo and cheese stuffed baby squid with roasted pepper sauce and green leaves.

Pepper crusted tuna

Black Pepper crusted tuna with cucumber ribbon salad and drizzled with sweet soy sauce

Coconut prawns

Coconut coated prawns with warm yellow and green courgette salad and spicy lime mango sauce

Grilled sword fish steak

Grilled sword fish steak with roasted vegetables of aubergine, pepper, courgettes, fennel and tarasamalata dip

Smoked trout salad

Smoked trout with new potato, apple, cherry tomatoes, watercress salad and horseradish mayonnaise

Salmon ceviche

Salmon ceviche with avocado-mango salsa and crispy bread

Crab cakes

Crab and potato cakes with mango, chili, spring onion salad and spicy tomato jam

Sea bream filets

Sea bream filets with roasted vegetable of courgette, pepper, sweet potato, lentils and chick pea drizzled with creamy sundry tomato sauce

Smoked mackerel rilletes

Somked mackerel rilletes with pickle cucumber, grilled bread and pink pepper

Oak smoked hot salmon

Oak smoked salmon with kohlrabi and green leaf salad ,green chili and pear chutney and toasted brown bread

Green curry salmon

Thai green curry paste marinated salmon with stir fried vegetable of green bean, sprout bean, carrot and pepper drizzled with a herbs coconut souce

Tamari salmon

Baked salmon marinated with tamari, ginger and lime serve with steamed vegetable of bokchoi, rambo carrot and broccoli drizzled with a spicy mango dressing and toasted sesame seed

Oven baked sea bream fillets

Oven baked sea bream fillets

served with a Mediterranean caponata of aubergines,

zucchini and peppers,

drizzled with a fresh tomato and basil salsa

Thai spiced codfish cakes

Thai green curry spiced codfish cakes with mango, cucumber, radish, pepper, red onion, green bean and Thai Basil salad accompanied with a lime coriander tarter sauce