Wednesday, 19 August 2015

Chorizo, pulled pork & manchego cheese croquettes

Chorizo, pulled pork & manchego cheese croquettes with creamy avocado and cucumber sauce 


Tuesday, 18 August 2015

Saffron sea bass

Saffron marinated sea bass fillets with wild black rice, roasted peppers, courgette, green beans salad and aubergine chutney 

Tuesday, 4 August 2015

Gurnard fillets

Smoked paprika marinated Gurnard fillets with green lentils, peppers, courgette,  aubergine and curried vinaigrette

Monday, 27 July 2015

Steak with crispy squid rings

Rib-eye steak with wild mushroom & Madeira wine sauce accompanied with squid rings, mixed coleslaw and chipotle mayonnaise 

Thursday, 23 July 2015

Prosciutto wrapped figs

Baked figs stuffed with Gorgonzola and wrapped with prosciutto served with rocket salad and balsamic syrup

Wednesday, 22 July 2015

Grilled tiger Prawns

Grilled prawns marinated in chili & garlic served with linguine pasta, cherry tomatoes, rocket, rich tomato sauce and grated Parmesan cheese

Sunday, 19 July 2015

Caramelized pork belly

Caramelized pork belly served with stir fried vegetables of tender stem broccoli, sprout beans, peppers, bok choi, red chilli drizzled with soy- ginger sauce