Thursday, 13 February 2014

Crab cakes

Crab and potato cakes with mango, chili, spring onion salad and spicy tomato jam


Monday, 10 February 2014

Sea bream filets

Sea bream filets with roasted vegetable of courgette, pepper, sweet potato, lentils and chick pea drizzled with creamy sundry tomato sauce


Thursday, 6 February 2014

Saffron chicken

 Saffron marinated chicken with chorizo, green bean, basmati rice pilaf, tomato-coriander chutney and  asian garnish

Wednesday, 8 January 2014

Oak smoked hot salmon

Oak smoked salmon with kohlrabi and green leaf salad ,green chili and pear chutney and toasted brown bread


Thursday, 2 January 2014

Black stick blue cheese bruschetta

Black stick blue cheese and cherry tomato bruschetta  with rocket salad and green chili pear chutney