Creole spiced pork steak

Creole spiced pork steak with green leave salad, cucumber, radish, sweet potato chips and pineapple salsa

Sticky sesame seed chicken thigh

Sticky sesame seeds chicken thigh with cucumber, chili and radish salad drizzled with a soy-ginger sauce

Green curry salmon

Thai green curry paste marinated salmon with stir fried vegetable of green bean, sprout bean, carrot and pepper drizzled with a herbs coconut souce

Grilled asparagus



prosciutto wrapped grilled asparagus with fresh tomato and truffle vinaigrette



Tamari salmon

Baked salmon marinated with tamari, ginger and lime serve with steamed vegetable of bokchoi, rambo carrot and broccoli drizzled with a spicy mango dressing and toasted sesame seed

Banoffee pie

Banoffee pie cake with dolce de leche sauce

Halloumi and chorizo brochettes

Halloumi and chorizo brochettes,

with a mango, chilli and spring onion salad,

drizzled with a sweet lemon vinaigrette