Creole spiced prawns

Creole spiced prawns

served with a roasted sweetcorn succotash, okra tempura and

a bourbon chilli mayonnaise dressing

Mint and coriander paneer cheese

Mint and coriander marinated paneer cheese with sweet pepper sauce topped with pickle sesame mooli

Grilled sword fish steak

Grilled swordfish with butter bean, pepper and green bean and parsley salad topped with zucchini spaghetti, red chili and almond flake

Smoked Buffelo mozzarella salad

Smoked Buffalo mozzarella with watercress, pea shoot, peas, peach salad and homemade pesto

Panchetta wrap hake

Panchetta wrap hake fillet with semi dry tomato, olive risotto

New pizzas

 vegetable stuffed pizza

Round calzone

Pizza bread topped with smoked chicken, rocket, cherry tomato, semi dry tomato and tarter sauce

Grilled goat's cheese

Grilled goat's cheese and caramalized red onion on brioche bread with peperonatta and blasamic syrup