Manchego & ricotta bake with warm green lentils, roasted courgette, peppers, red onion and mustard-pepper relish
Tuesday, 20 October 2015
Sunday, 18 October 2015
Szechuan spiced prawns skewer
Szechuan spiced prawns skewer with soba noodle salad and soy-ginger sauce
Wednesday, 19 August 2015
Chorizo, pulled pork & manchego cheese croquettes
Chorizo, pulled pork & manchego cheese croquettes with creamy avocado and cucumber sauce
Tuesday, 18 August 2015
Saffron sea bass
Saffron marinated sea bass fillets with wild black rice, roasted peppers, courgette, green beans salad and aubergine chutney
Tuesday, 4 August 2015
Gurnard fillets
Smoked paprika marinated Gurnard fillets with green lentils, peppers, courgette, aubergine and curried vinaigrette
Monday, 27 July 2015
Steak with crispy squid rings
Rib-eye steak with wild mushroom & Madeira wine sauce accompanied with squid rings, mixed coleslaw and chipotle mayonnaise
Thursday, 23 July 2015
Prosciutto wrapped figs
Baked figs stuffed with Gorgonzola and wrapped with prosciutto served with rocket salad and balsamic syrup
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