Gurnard fillets

Smoked paprika marinated Gurnard fillets with green lentils, peppers, courgette,  aubergine and curried vinaigrette

Steak with crispy squid rings

Rib-eye steak with wild mushroom & Madeira wine sauce accompanied with squid rings, mixed coleslaw and chipotle mayonnaise 

Prosciutto wrapped figs

Baked figs stuffed with Gorgonzola and wrapped with prosciutto served with rocket salad and balsamic syrup

Grilled tiger Prawns

Grilled prawns marinated in chili & garlic served with linguine pasta, cherry tomatoes, rocket, rich tomato sauce and grated Parmesan cheese

Caramelized pork belly

Caramelized pork belly served with stir fried vegetables of tender stem broccoli, sprout beans, peppers, bok choi, red chilli drizzled with soy- ginger sauce

Cajun spiced swordfish steak

Cajun spiced swordfish steak served with a green leaves, cucumber, tomatoes, radish, onion, peppers, green beans and topped with avocado-mango salsa

Chorizo prawns bruschetta

Pan fried chorizo, prawns and spinach top on grilled ciapatta and spicy paprika mayonnaise