Caramelized pork belly

Caramelized pork belly served with stir fried vegetables of tender stem broccoli, sprout beans, peppers, bok choi, red chilli drizzled with soy- ginger sauce

Cajun spiced swordfish steak

Cajun spiced swordfish steak served with a green leaves, cucumber, tomatoes, radish, onion, peppers, green beans and topped with avocado-mango salsa

Chorizo prawns bruschetta

Pan fried chorizo, prawns and spinach top on grilled ciapatta and spicy paprika mayonnaise

Stuffed portobello mushrooms

Goat's cheese,  spinach and panchetta stuffed portobello mushrooms with rocket salad and balsamic syrup

Rocket soup

Creamy rocket and potato soup with ciapatta bread

Duck breast

Chinese five spice duck brest with green leaves, orange segment,  cherry tomatoes and cashew nuts drizzled with spicy plum sauce

Stuffed baby squid

Chorizo and cheese stuffed baby squid with roasted pepper sauce and green leaves.