Duck breast

Chinese five spice duck brest with green leaves, orange segment,  cherry tomatoes and cashew nuts drizzled with spicy plum sauce

Stuffed baby squid

Chorizo and cheese stuffed baby squid with roasted pepper sauce and green leaves.

Pepper crusted tuna

Black Pepper crusted tuna with cucumber ribbon salad and drizzled with sweet soy sauce

Coconut prawns

Coconut coated prawns with warm yellow and green courgette salad and spicy lime mango sauce

BBQ pork steaks

BBQ pork steaks with sweet potato chips little gem, creamy red cabbage- apple salad and Chipotle mayonnaise

Grilled sword fish steak

Grilled sword fish steak with roasted vegetables of aubergine, pepper, courgettes, fennel and tarasamalata dip

Spicy carrot cakes

Spicy carrot cakes with chickpea hummus, crumble feta cheese and micro cress salad