Grill rib-eye steak with wild mushroom sauce, sweet potato parsnip chips and chipotle mayonnaise
Red gazpacho soup with avocadoand mango salsa
Green gazpacho soup with fresh tomato salsa
Goat's cheese tartlets with fig, red onion and water cress salad and fresh tomato salad.
Salmon ceviche with avocado-mango salsa and crispy bread