Green gaspacho

Green gazpacho soup with fresh tomato salsa

Goat's cheese tartlets

Goat's cheese tartlets with fig, red onion and water cress salad and fresh tomato salad.

Salmon ceviche

Salmon ceviche with avocado-mango salsa and crispy bread

Paprika cod

Paprika marinated cod with fresh spinach, chorizo sausage and new potato drizzled with romesco sauce

Crab cakes

Crab and potato cakes with mango, chili, spring onion salad and spicy tomato jam

Sea bream filets

Sea bream filets with roasted vegetable of courgette, pepper, sweet potato, lentils and chick pea drizzled with creamy sundry tomato sauce

Fish and chips