Food & pictures
Monday, 10 February 2014
Sea bream filets
Sea bream filets with roasted vegetable of courgette, pepper, sweet potato, lentils and chick pea drizzled with creamy sundry tomato sauce
Saturday, 8 February 2014
Fish and chips
Smoked mackerel rilletes
Somked mackerel rilletes with pickle cucumber, grilled bread and pink pepper
Thursday, 6 February 2014
Saffron chicken
Saffron marinated chicken with chorizo, green bean, basmati rice pilaf, tomato-coriander chutney and asian garnish
Wednesday, 8 January 2014
Oak smoked hot salmon
Oak smoked salmon with kohlrabi and green leaf salad ,green chili and pear chutney and toasted brown bread
Thursday, 2 January 2014
Black stick blue cheese bruschetta
Black stick blue cheese and cherry tomato bruschetta with rocket salad and green chili pear chutney
Sunday, 6 October 2013
Creole spiced pork steak
Creole spiced pork steak with green leave salad, cucumber, radish, sweet potato chips and pineapple salsa
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