Monday, 10 February 2014

Sea bream filets

Sea bream filets with roasted vegetable of courgette, pepper, sweet potato, lentils and chick pea drizzled with creamy sundry tomato sauce


Thursday, 6 February 2014

Saffron chicken

 Saffron marinated chicken with chorizo, green bean, basmati rice pilaf, tomato-coriander chutney and  asian garnish

Wednesday, 8 January 2014

Oak smoked hot salmon

Oak smoked salmon with kohlrabi and green leaf salad ,green chili and pear chutney and toasted brown bread


Thursday, 2 January 2014

Black stick blue cheese bruschetta

Black stick blue cheese and cherry tomato bruschetta  with rocket salad and green chili pear chutney


Sunday, 6 October 2013

Creole spiced pork steak

Creole spiced pork steak with green leave salad, cucumber, radish, sweet potato chips and pineapple salsa