Thursday, 6 February 2014

Saffron chicken

 Saffron marinated chicken with chorizo, green bean, basmati rice pilaf, tomato-coriander chutney and  asian garnish

Wednesday, 8 January 2014

Oak smoked hot salmon

Oak smoked salmon with kohlrabi and green leaf salad ,green chili and pear chutney and toasted brown bread


Thursday, 2 January 2014

Black stick blue cheese bruschetta

Black stick blue cheese and cherry tomato bruschetta  with rocket salad and green chili pear chutney


Sunday, 6 October 2013

Creole spiced pork steak

Creole spiced pork steak with green leave salad, cucumber, radish, sweet potato chips and pineapple salsa

Saturday, 5 October 2013

Sticky sesame seed chicken thigh


Sticky sesame seeds chicken thigh with cucumber, chili and radish salad drizzled with a soy-ginger sauce

Thursday, 26 September 2013

Green curry salmon


Thai green curry paste marinated salmon with stir fried vegetable of green bean, sprout bean, carrot and pepper drizzled with a herbs coconut souce

Grilled asparagus


prosciutto wrapped grilled asparagus with fresh tomato and truffle vinaigrette