Grilled asparagus



prosciutto wrapped grilled asparagus with fresh tomato and truffle vinaigrette



Tamari salmon

Baked salmon marinated with tamari, ginger and lime serve with steamed vegetable of bokchoi, rambo carrot and broccoli drizzled with a spicy mango dressing and toasted sesame seed

Banoffee pie

Banoffee pie cake with dolce de leche sauce

Halloumi and chorizo brochettes

Halloumi and chorizo brochettes,

with a mango, chilli and spring onion salad,

drizzled with a sweet lemon vinaigrette

Ventricina salami and feta cheese pizza

Mozzarella and tomato sauce pizza topped with salad of

fresh baby spinach, feta cheese, sliced ventricina salami and

cherry tomatoes

Thai spiced marinated rump of beef

Thai spiced marinated rump of beef,

served with an egg noodle and vegetable salad,

drizzled with a sweet ginger soy dressing

Oven baked sea bream fillets

Oven baked sea bream fillets

served with a Mediterranean caponata of aubergines,

zucchini and peppers,

drizzled with a fresh tomato and basil salsa