Sunday, 4 August 2013

Oven baked sea bream fillets

Oven baked sea bream fillets
served with a Mediterranean caponata of aubergines,
zucchini and peppers,
drizzled with a fresh tomato and basil salsa


Saturday, 3 August 2013

Spicy corn and cheese fritters


Home made spicy corn and cheese fritters
(American Hush Puppies)
served on an avocado and cucumber puree,

garnished with alfa alfa sprouts

Monday, 29 July 2013

Pulled pork pizza

Pulled pork pizza with tomato and smoked chipotle sauce, Monterey jack cheese and coleslaw salad

Sunday, 28 July 2013

Harissa marinated lamb brochettes


 Harissa marinated lamb, courgette, and sweet potato brochette with couscous, pepper, pomegranate and yogurt mint sauce  

Green gazpacho

Cold green gazpacho topped with a herbs crouton and heirloom tomato salsa



Friday, 19 July 2013

Thai spiced codfish cakes

Thai green curry spiced codfish cakes with mango, cucumber, radish, pepper, red onion, green bean and Thai Basil salad accompanied with a lime coriander tarter sauce

Saturday, 13 July 2013

Mexican spiced chicken thigh

Mexican spiced chicken thigh with heirloom tomato salad, tortilla crisp and spicy avocado salsa