Scallop and chorizo

Pan fried scallop, chorizo and panchetta with cauliflower puree garnished with basil

Spicy baby squid

Red curry paste marinated crispy baby squid with rocket, pepper and spring onion salad accompanied with a sweet chili dressing

Blackened cod

Blackened cod fish with steamed green vegetable of bokchoi, broccoli, courgette, broad bean and red chili accompanied with a wasabi mayonnaise

Mini Milanese

Mini chicken Milanese with preserve lemon mayonnaise dip

Key lime tart

Key lime tart with fresh strawberry and mint

Prawns & lentils salad

Prawns and lentils salad on mini pastry topped with mango relish

Spelt 'risotto'

Tomato creamy spelt with roasted vegetables of baby aubergine, yellow courgette, red pepper and butternut squash