Thursday, 2 May 2013

Blackened cod

Blackened cod fish with steamed green vegetable of bokchoi, broccoli, courgette, broad bean and red chili accompanied with a wasabi mayonnaise

Friday, 26 April 2013

Mini Milanese

Mini chicken Milanese with preserve lemon mayonnaise dip

Sunday, 21 April 2013

Friday, 19 April 2013

Prawns & lentils salad

Prawns and lentils salad on mini pastry topped with mango relish

Thursday, 18 April 2013

Spelt 'risotto'

Tomato creamy spelt with roasted vegetables of baby aubergine, yellow courgette, red pepper and butternut squash

Butternut squash soup


Creamy butternut squash soup with crispy sage and mixed seeds

Tuesday, 16 April 2013

Pork loin steak

Caribbean style Grilled pork loin steaks with lamb lettuce, spinach, radish, cucumber salad, plantain chips and pineapple salsa