Sunday, 7 April 2013

Tandoori chicken rolls

Bacon wrapped tandoori chicken with pearl couscous, sweet corn and cabbage drizzled with yogurt dressing

Friday, 5 April 2013

Cured meat brochettes

Cured meat, Gorgonzola, pickle vegetable  and foccacia bread brochettes

Mini fish cakes

Mini fish cakes with lime mayonnaise dip

Monday, 1 April 2013

Sea bass fillets

   Lemon and chili marinated sea bass fillets  served with warm salad of new potato, green bean, Ramiro pepper, chorizo sausage  and  saffron aioli

Saturday, 30 March 2013

Puff pastry parcel

Puff pastry parcel stuffed by black stick blue cheese, dates, and mushroom  with green leaves, pine nuts honey and balsamic syrup

Wednesday, 27 March 2013

Grilled rib-eye steak


Rib-eye steak with bourbon mayonnaise, courgette tempura and sweetcorn tomato salsa

Sesame gurnard

Sesame seed gurnard fillet with courgette salad and wasabi mayonnaise