Food & pictures
Friday 5 April 2013
Mini fish cakes
Mini fish cakes with lime mayonnaise dip
Monday 1 April 2013
Sea bass fillets
Lemon and chili marinated sea bass fillets
served with warm salad of new potato, green bean, Ramiro pepper, chorizo sausage
and
saffron aioli
Saturday 30 March 2013
Puff pastry parcel
Puff pastry parcel stuffed by black stick blue cheese, dates, and mushroom with green leaves, pine nuts honey and balsamic syrup
Wednesday 27 March 2013
Grilled rib-eye steak
Rib-eye steak with bourbon mayonnaise, courgette tempura and sweetcorn tomato salsa
Sesame gurnard
Sesame seed gurnard fillet with courgette salad and wasabi mayonnaise
Saturday 23 March 2013
Saffron poached pear
Saffron poached pear with vanilla ice cream, black berry sauce and sable biscuit
Tuesday 19 March 2013
Creamy Crab soup
Creamy crab and sweet corn soup
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