Tuesday, 12 March 2013

Amarena cherry tart

Chocolate and amarena cherry tart
with a Valrhona chocolate ice cream and a mascarpone vanilla cream

Monday, 11 March 2013

Coconut curry soup

Spicy coconut curry soup with sweet potato and green beans

Chicken caesar salad

Cajun spiced chicken with little gem , croutons, anchovy, Parmesan and classic Caesar dressing

Wednesday, 6 March 2013

Jerusalem artichoke soup


Jerusalem artichoke, truffle and potato soup
served with warm focaccia bread

Sunday, 3 March 2013

Herbs marinated tuna loin

Mediterranean marinated tuna loin
served with agrodolce vegetables, new potatoes, green beans and a sweet pepper jus

Friday, 1 March 2013

Venison “carpaccio”

Seared spiced venison “carpaccio”
with green leaves and a red wine-raisin vinaigrette
accompanied by crispy bread


Thursday, 28 February 2013

Sharing dessert delights

“Sharing delights”
Comprising of chocolate brownies, toffee cakes, peanut cookies and amaretti biscuits
served with Valrhona chocolate ice cream, dulce de leche sauce and fresh strawberries