Chocolate and amarena cherry tart
with a Valrhona chocolate ice cream and a mascarpone vanilla cream
Tuesday 12 March 2013
Monday 11 March 2013
Chicken caesar salad
Cajun spiced chicken with little gem , croutons, anchovy, Parmesan and classic Caesar dressing
Wednesday 6 March 2013
Jerusalem artichoke soup
Jerusalem artichoke, truffle and potato soup
served with warm focaccia bread
Sunday 3 March 2013
Herbs marinated tuna loin
Mediterranean marinated tuna loin
served with agrodolce vegetables, new potatoes, green beans and a sweet pepper jus
Friday 1 March 2013
Venison “carpaccio”
Seared spiced venison “carpaccio”
with green leaves and a red wine-raisin vinaigrette
accompanied by crispy bread
Thursday 28 February 2013
Sharing dessert delights
“Sharing delights”
Comprising of chocolate brownies, toffee cakes, peanut cookies and amaretti biscuits
served with Valrhona chocolate ice cream, dulce de leche sauce and fresh strawberries
Subscribe to:
Posts (Atom)