Food & pictures
Saturday 16 February 2013
Cured venison pizza
Rich tomato sauce based pizza with sweet potato, caramelised onion, radicchio, rocket, pomegranate and law fat cream sauce
Sunday 10 February 2013
Soy glazed mackerel
Baked mackerel fillets
marinated with ginger, lime and a touch of soy sauce
served with a warm salad of steamed bok choi, broccoli,
rainbow carrots and sesame seeds glazed
drizzled with a lime, chili and mango dressing
Chinese soup
Hot, sweet and sour Chinese soup with shitake mushroom, sweet corn, sprout beans and mangetout.
Saturday 9 February 2013
Baked ricotta
Warm salad of quinoa, roasted vegetables and baked ricotta cheese
topped with a roasted tomato and rosemary chutney, fresh mint & basil
free range chicken
Baked free range chicken breast, marinated in lemon zest and tyme
served with curly kale, cavolo nero,
romanesco cauliflower and butternut squash
drizzle with a Manuka honey and toasted pumpkin seeds dressing
Wednesday 6 February 2013
Chinese vegetables skewers
Honey soy glazed vegetable skewers,
on sesame scented rice noodles with chillies, sweet corn, peas
and shitake mushrooms
garnished with toasted sesame seeds
Pizza Rossa
Pizza Rossa
(home-made pizza dough with a fresh tomato cooked rich sauce)
Five spice marinated free range chicken, chillies, asparagus,
shitake mushrooms and spring onions
garnished with fresh rocket and drizzled with a light creamy, lime and coriander sauce
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