free range chicken

Baked free range chicken breast, marinated in lemon zest and tyme

served with curly kale, cavolo nero,

romanesco cauliflower and butternut squash

drizzle with a Manuka honey and toasted pumpkin seeds dressing

Chinese vegetables skewers

Honey soy glazed vegetable skewers,

on sesame scented rice noodles with chillies, sweet corn, peas

and shitake mushrooms 

garnished with toasted sesame seeds

Pizza Rossa

Pizza Rossa

(home-made pizza dough with a fresh tomato cooked rich sauce)

Five spice marinated free range chicken, chillies, asparagus,

shitake mushrooms and spring onions

garnished with fresh rocket and drizzled with a light creamy, lime and coriander sauce

Roasted vegetable platter

Roasted vegetable platter of tomato, sweet potato, pepper, courgette, cucumber,green bean and red onion

Steam prawns salad

Oriental sesame steamed prawns

with pineapple, bean sprout, peppers, lettuce and rice noodles

drizzled with a spicy lime-honey sweet & sour dressing and garnished with homemade pickled cucumber & fresh mizuna leaves

Pear tart

Pear crumble tart with vanilla ice cream and cinnamon syrup

Chicken cakes

Mediterranean chicken cakes with spicy paprika mayonnaise