Wednesday, 6 February 2013

Chinese vegetables skewers




Honey soy glazed vegetable skewers,
on sesame scented rice noodles with chillies, sweet corn, peas
and shitake mushrooms 
garnished with toasted sesame seeds

Pizza Rossa
















Pizza Rossa
(home-made pizza dough with a fresh tomato cooked rich sauce)
Five spice marinated free range chicken, chillies, asparagus,
shitake mushrooms and spring onions
garnished with fresh rocket and drizzled with a light creamy, lime and coriander sauce

Tuesday, 5 February 2013

Roasted vegetable platter

Roasted vegetable platter of tomato, sweet potato, pepper, courgette, cucumber,green bean and red onion

Monday, 4 February 2013

Steam prawns salad




Oriental sesame steamed prawns
with pineapple, bean sprout, peppers, lettuce and rice noodles
drizzled with a spicy lime-honey sweet & sour dressing and garnished with homemade pickled cucumber & fresh mizuna leaves

Thursday, 31 January 2013

Pear tart

Pear crumble tart with vanilla ice cream and cinnamon syrup

Monday, 28 January 2013

Chicken cakes

Mediterranean chicken cakes with spicy paprika mayonnaise

Saturday, 26 January 2013

Venison skewers

Indian spicy marinated venison skewers with lentils, roasted vegetable of butternut squash, peppers, shallot and baby aubergine drizzled with a tomato chutney and yogurt