Trout mousse

Spicy Trout mousse with roasted pepper relish, cherry tomato and grilled artisan bread

Salmon with a brown shrimp butter

Baked salmon with a brown shrimp butter Served over zucchini, broccoli, green beans and chilli with a Sauvignon Blanc and crème fraîche sauce

Some canape

Butternut sqaush puree and feta cheese on cups

some spoons canapes

salmon and crayfish salad on cups

Banofee pie

Banofee pie mini pastry

Stuffed turkey

Turkey wrapped in bacon stuffed with chorizo sausage, dates and cranberries
served with roasted winter vegetables and a creamy Riesling wine thyme sauce

Slow cooked beef

Slow cooked beef marinated in winter spices and red wine served with roasted winter vegetables and a Port wine sauce

Mushroom Wellington

Porcini and portabello mushroom Wellington encased in a buttery puff pastry filled with fennel, spinach and gruyere  cheese served with a creamy white wine saffron sauce