Chocolate terrine

Chocolate, fig, walnut and raisin ‘terrine’ with an orange, apricot mascarpone cream

Some fish dishes

The perfect fish plate selection

Beetroot Gravlax with sesame seeds

Gurnard fillet with potato cakes

Some pickle mussel, anchovy, sardine and prawns

Some pasta, bean, olives and salad

Some cured salmon with salad

Brown crab pate and some roast  potato

Some nice salad with pickle herrings

Some nice artisan bread

Smoked trout pate

Spicy smoked trout pate on crostin topped with piquillo pepper relish

Almond brandy cake

Almond brandy cake
accompanied by a peach compote, cinnamon vanilla cream and a sweet wine syrup

Blackstick blue cheese

Blackstick blue cheese served with candied quince, spicy pecans and oat biscuits

Pesto crusted cod

 

Pesto crusted cod with herbs risoni pasta, broccoli, courgette, cherry tomato and sweet pepper sauce

Wild boar tarrine

Wild boar terrine with Italian preserved fruits(mustarda di frutti) relish and grilled brioche bread