Almond brandy cake

Almond brandy cake
accompanied by a peach compote, cinnamon vanilla cream and a sweet wine syrup

Blackstick blue cheese

Blackstick blue cheese served with candied quince, spicy pecans and oat biscuits

Pesto crusted cod

 

Pesto crusted cod with herbs risoni pasta, broccoli, courgette, cherry tomato and sweet pepper sauce

Wild boar tarrine

Wild boar terrine with Italian preserved fruits(mustarda di frutti) relish and grilled brioche bread

Beetroot gravlax

Beetroot gravlax with creamy apple, celeriac, potato, puppy seed salad and crispy bread

Salmon with risoni pasta

Pan-fried salmon with warm salad of risoni pasta mixed herbs, broccoli, courgette and basil Crème fraîche sauce

Chicken and bacon rolls

Sage stuffed chicken and bacon rolls with  creamy  wild mushroom sauce