Sunday, 25 November 2012
Risotto balls
Friday, 23 November 2012
Thursday, 22 November 2012
Proscuitto
Prosciutto is made from either a pig's or a wild boar's ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham.
Prosciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. ‘Prosciutto cotto’ is cooked and ‘Prosciutto crudo’ is raw although, because it has been salt-cured, it is ready to eat.
Labels:
canapé food,
Meat,
Pizza,
starter
Location:
London, UK
Sunday, 18 November 2012
Grilled Pork chops
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