Sunday, 25 November 2012

Risotto balls

Fried risotto balls with sweet and sour vegetable of pepper, aubergine and onion

Friday, 23 November 2012

Lamb steak

Grilled lamb steak with slow roasted pesto tomato, grilled asparagus and sweet potato chips

Thursday, 22 November 2012

Proscuitto

Prosciutto is made from either a pig's or a wild boar's ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham.
Prosciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. ‘Prosciutto cotto’ is cooked and ‘Prosciutto crudo’ is raw although, because it has been salt-cured, it is ready to eat.

Thanksgiving pizza

Thanksgiving pizza with caramelised turkey, roasted pumpkin, courgette, sweet corn, sliced panchetta, Gorgonzola cheese and spicy cranberries sauce

Sunday, 18 November 2012

Steam Prawn salad

Steam prawns, green mango, herbs and caramel peanut salad on china spoons

Full English breakfast

Full English breakfast with sweet cured bacon, poached eggs, roasted tomato, baked bean, Cumberland sausage and sauteed chestnut mushrooms

Grilled Pork chops

Grilled pork chops with roasted peppers, broccoli, courgette and red onion drizzled with spicy ginger blackberries sauce