Tuna with niçoise style salad

Pan seared tuna served with a niçoise style salad of new potatoes, green beans, egg, kalamata olives, little gem lettuce and cherry tomatoes, drizzled with an avocado sauce

Salmon and crayfish

Salmon, crayfish and herbs on the mini pastry shell topped with lime mayonnaise

Vegetarian snack platter

Vegetarian snack platter with creamy sundry toamto cigars, pizza rolls, leeks gyoza, chick pea cakes, bocconcini & cherry tomato skewers with selection of  sauce and dips

Meat snack platter

Meat snack platter with prawns cigar, coconut squid, pizza roll, chicken gyoza, black pudding & chorizo skewers with selection of sauces and dips

Venison sausage

Red wine venison sausage with mustard ketchup dip

Ham and mushroom pizza

Honey roasted ham pizza with spinach, mushroom and egg.

Vegetable stack

Roasted vegetable stack of aubergine, butternut sqaush, courgette, sweet potato with rich tomato sauce and lamb lettuce salad