Stuffed baby squids

Chorizo, spinach and rice stuffed baby squid with little gem salad and saffron alioli

Teriyaki salmon

Teriyaki sauce marinated salmon with stir fried vegetables of pepper, green bean, carrot and bok choi drizzled with  peanuts-tamarind sauce

Thai fish cakes

Thai spiced fish cakes with mango, spring onion, herbs salad  and tomato coriander chutney

Mediterranean tuna

Mediterranean style pan seared tuna with roasted tomato, new potato, green bean, sweet potato and topped with olive-anchovy tapenade

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Wild boar & lamb leg brochettes

Wild boar sausage & lamb leg brochettes with green leaves, roasted red pepper, chick peas, Green bean, feta cheese salad and red currant sherry vinaigrette.

Spatchcock poussin

Grilled spatchcock Poussin (baby chicken) with pan fried chorizo, new potato, spinach, cherry tomato and white wine chili butter sauce

Open ravioli

Open ravioli stuffed by chicken, spinach, mushroom, broad bean and creamy truffle sauce