Chicken breast stuffed with mature cheddar cheese, sage and cranberries
served with a warm salad of roasted leeks, stem broccoli, new potatoes and roasted tomatoes drizzled with a creamy mustard sauce
Saturday, 24 October 2015
Tuesday, 20 October 2015
Manchego & ricotta bake
Manchego & ricotta bake with warm green lentils, roasted courgette, peppers, red onion and mustard-pepper relish
Sunday, 18 October 2015
Szechuan spiced prawns skewer
Szechuan spiced prawns skewer with soba noodle salad and soy-ginger sauce
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