Food & pictures
Monday 27 July 2015
Steak with crispy squid rings
Rib-eye steak with wild mushroom & Madeira wine sauce accompanied with squid rings, mixed coleslaw and chipotle mayonnaise
Thursday 23 July 2015
Prosciutto wrapped figs
Baked figs stuffed with Gorgonzola and wrapped with prosciutto served with rocket salad and balsamic syrup
Wednesday 22 July 2015
Grilled tiger Prawns
Grilled prawns marinated in chili & garlic served with linguine pasta, cherry tomatoes, rocket, rich tomato sauce and grated Parmesan cheese
Sunday 19 July 2015
Caramelized pork belly
Caramelized pork belly served with stir fried vegetables of tender stem broccoli, sprout beans, peppers, bok choi, red chilli drizzled with soy- ginger sauce
Cajun spiced swordfish steak
Cajun spiced swordfish steak served with a green leaves, cucumber, tomatoes, radish, onion, peppers, green beans and topped with avocado-mango salsa
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