Stuffed Chicken breast

Chicken breast stuffed with mature cheddar cheese, sage and cranberries

served with a warm salad of roasted leeks, stem broccoli, new potatoes and roasted tomatoes drizzled with a creamy mustard sauce    

Manchego & ricotta bake

Manchego & ricotta bake with warm green lentils, roasted courgette, peppers, red onion and mustard-pepper relish

Szechuan spiced prawns skewer

Szechuan spiced prawns skewer with soba noodle salad and soy-ginger sauce

Chorizo, pulled pork & manchego cheese croquettes

Chorizo, pulled pork & manchego cheese croquettes with creamy avocado and cucumber sauce 

Saffron sea bass

Saffron marinated sea bass fillets with wild black rice, roasted peppers, courgette, green beans salad and aubergine chutney 

Gurnard fillets

Smoked paprika marinated Gurnard fillets with green lentils, peppers, courgette,  aubergine and curried vinaigrette

Steak with crispy squid rings

Rib-eye steak with wild mushroom & Madeira wine sauce accompanied with squid rings, mixed coleslaw and chipotle mayonnaise 

Prosciutto wrapped figs

Baked figs stuffed with Gorgonzola and wrapped with prosciutto served with rocket salad and balsamic syrup

Grilled tiger Prawns

Grilled prawns marinated in chili & garlic served with linguine pasta, cherry tomatoes, rocket, rich tomato sauce and grated Parmesan cheese

Caramelized pork belly

Caramelized pork belly served with stir fried vegetables of tender stem broccoli, sprout beans, peppers, bok choi, red chilli drizzled with soy- ginger sauce

Cajun spiced swordfish steak

Cajun spiced swordfish steak served with a green leaves, cucumber, tomatoes, radish, onion, peppers, green beans and topped with avocado-mango salsa