Food & pictures
Thursday 26 September 2013
Green curry salmon
Thai green curry paste marinated salmon with stir fried vegetable of green bean, sprout bean, carrot and pepper drizzled with a herbs coconut souce
Grilled asparagus
prosciutto wrapped grilled asparagus with fresh tomato and truffle vinaigrette
Sunday 15 September 2013
Tamari salmon
Baked salmon marinated with tamari, ginger and lime serve with steamed vegetable of bokchoi, rambo carrot and broccoli drizzled with a spicy mango dressing and toasted sesame seed
Sunday 8 September 2013
Banoffee pie
Banoffee pie cake with dolce de leche sauce
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