Puff pastry parcel

Puff pastry parcel stuffed by black stick blue cheese, dates, and mushroom  with green leaves, pine nuts honey and balsamic syrup

Grilled rib-eye steak

Rib-eye steak with bourbon mayonnaise, courgette tempura and sweetcorn tomato salsa

Sesame gurnard

Sesame seed gurnard fillet with courgette salad and wasabi mayonnaise

Saffron poached pear

Saffron poached pear with vanilla ice cream, black berry sauce and sable biscuit

Creamy Crab soup

Creamy crab and sweet corn soup

Sweet corn cakes

Spicy sweet corn cakes with red pepper sauce garnish with tomato and cucumber salsa

Birthday cake

Birthday cake with berries

Smoked haddock rissotto

Creamy Smoked haddock risotto with green peas, Parmesan and garnished with asparagus tempura and pea shoots

Anti pasti

Grilled vegetable and cured meat platter with aubergine sauce and bread sticks

Dulce de leche ice cream

Dulce de leche and chocolate chipc ice cream with peanut butter cookies and chocolate sauce

Amarena cherry tart

Chocolate and amarena cherry tart

with a Valrhona chocolate ice cream and a mascarpone vanilla cream

Coconut curry soup

Spicy coconut curry soup with sweet potato and green beans

Chicken caesar salad

Cajun spiced chicken with little gem , croutons, anchovy, Parmesan and classic Caesar dressing

Jerusalem artichoke soup

Jerusalem artichoke, truffle and potato soup

served with warm focaccia bread

Herbs marinated tuna loin

Mediterranean marinated tuna loin

served with agrodolce vegetables, new potatoes, green beans and a sweet pepper jus

Venison “carpaccio”

Seared spiced venison “carpaccio”

with green leaves and a red wine-raisin vinaigrette

accompanied by crispy bread