Creole spiced pork steak

Creole spiced pork steak with green leave salad, cucumber, radish, sweet potato chips and pineapple salsa

Sticky sesame seed chicken thigh

Sticky sesame seeds chicken thigh with cucumber, chili and radish salad drizzled with a soy-ginger sauce

Green curry salmon

Thai green curry paste marinated salmon with stir fried vegetable of green bean, sprout bean, carrot and pepper drizzled with a herbs coconut souce

Grilled asparagus



prosciutto wrapped grilled asparagus with fresh tomato and truffle vinaigrette



Tamari salmon

Baked salmon marinated with tamari, ginger and lime serve with steamed vegetable of bokchoi, rambo carrot and broccoli drizzled with a spicy mango dressing and toasted sesame seed

Banoffee pie

Banoffee pie cake with dolce de leche sauce

Halloumi and chorizo brochettes

Halloumi and chorizo brochettes,

with a mango, chilli and spring onion salad,

drizzled with a sweet lemon vinaigrette

Ventricina salami and feta cheese pizza

Mozzarella and tomato sauce pizza topped with salad of

fresh baby spinach, feta cheese, sliced ventricina salami and

cherry tomatoes

Thai spiced marinated rump of beef

Thai spiced marinated rump of beef,

served with an egg noodle and vegetable salad,

drizzled with a sweet ginger soy dressing

Oven baked sea bream fillets

Oven baked sea bream fillets

served with a Mediterranean caponata of aubergines,

zucchini and peppers,

drizzled with a fresh tomato and basil salsa

Spicy corn and cheese fritters

Home made spicy corn and cheese fritters

(American Hush Puppies)

served on an avocado and cucumber puree,

garnished with alfa alfa sprouts

Pulled pork pizza

Pulled pork pizza with tomato and smoked chipotle sauce, Monterey jack cheese and coleslaw salad

Harissa marinated lamb brochettes

 Harissa marinated lamb, courgette, and sweet potato brochette with couscous, pepper, pomegranate and yogurt mint sauce  

Green gazpacho

Cold green gazpacho topped with a herbs crouton and heirloom tomato salsa

Thai spiced codfish cakes

Thai green curry spiced codfish cakes with mango, cucumber, radish, pepper, red onion, green bean and Thai Basil salad accompanied with a lime coriander tarter sauce

Mexican spiced chicken thigh

Mexican spiced chicken thigh with heirloom tomato salad, tortilla crisp and spicy avocado salsa

Buttermilk crispy chicken

Buttermilk crispy chicken salad

 drizzled with a blue cheese dressing

with apples, grapes, red onion, jicama, yellow tomatoes, radish,

radicchio and basil leaves

Strawberries and blueberries shortcake

Strawberries and blueberries shortcake

lusciously served with a vanilla bean and bourbon whipped cream

£5.50

Creole spiced prawns

Creole spiced prawns

served with a roasted sweetcorn succotash, okra tempura and

a bourbon chilli mayonnaise dressing

Mint and coriander paneer cheese

Mint and coriander marinated paneer cheese with sweet pepper sauce topped with pickle sesame mooli

Grilled sword fish steak

Grilled swordfish with butter bean, pepper and green bean and parsley salad topped with zucchini spaghetti, red chili and almond flake

Smoked Buffelo mozzarella salad

Smoked Buffalo mozzarella with watercress, pea shoot, peas, peach salad and homemade pesto

Panchetta wrap hake

Panchetta wrap hake fillet with semi dry tomato, olive risotto

New pizzas

 vegetable stuffed pizza

Round calzone

Pizza bread topped with smoked chicken, rocket, cherry tomato, semi dry tomato and tarter sauce

Grilled goat's cheese

Grilled goat's cheese and caramalized red onion on brioche bread with peperonatta and blasamic syrup

Paneer cheese pizza

Tandoori paneer pizza with red onion, pepper and green chili

Honey rosemary pork chop

Honey & rosemary marinated pork chop with sauteed savoy cabbage, bacon and apple drizzled with spicy blueberry sauce

Scallop and chorizo

Pan fried scallop, chorizo and panchetta with cauliflower puree garnished with basil

Spicy baby squid

Red curry paste marinated crispy baby squid with rocket, pepper and spring onion salad accompanied with a sweet chili dressing

Blackened cod

Blackened cod fish with steamed green vegetable of bokchoi, broccoli, courgette, broad bean and red chili accompanied with a wasabi mayonnaise

Mini Milanese

Mini chicken Milanese with preserve lemon mayonnaise dip