Wild boar tarrine

Wild boar terrine with Italian preserved fruits(mustarda di frutti) relish and grilled brioche bread

Beetroot gravlax

Beetroot gravlax with creamy apple, celeriac, potato, puppy seed salad and crispy bread

Salmon with risoni pasta

Pan-fried salmon with warm salad of risoni pasta mixed herbs, broccoli, courgette and basil Crème fraîche sauce

Chicken and bacon rolls

Sage stuffed chicken and bacon rolls with  creamy  wild mushroom sauce

Risotto balls

Fried risotto balls with sweet and sour vegetable of pepper, aubergine and onion

Lamb steak

Grilled lamb steak with slow roasted pesto tomato, grilled asparagus and sweet potato chips

Proscuitto

Prosciutto is made from either a pig's or a wild boar's ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham.

Prosciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. ‘Prosciutto cotto’ is cooked and ‘Prosciutto crudo’ is raw although, because it has been salt-cured, it is ready to eat.

Thanksgiving pizza

Thanksgiving pizza with caramelised turkey, roasted pumpkin, courgette, sweet corn, sliced panchetta, Gorgonzola cheese and spicy cranberries sauce

Steam Prawn salad

Steam prawns, green mango, herbs and caramel peanut salad on china spoons

Full English breakfast

Full English breakfast with sweet cured bacon, poached eggs, roasted tomato, baked bean, Cumberland sausage and sauteed chestnut mushrooms

Grilled Pork chops

Grilled pork chops with roasted peppers, broccoli, courgette and red onion drizzled with spicy ginger blackberries sauce

Caprese salad

Carese salad of buffalo mozzarella, golden beetroot, honey roasted plum tomato and drizzled with a home made pesto

Pineapple and ham pizza

Grilled pineapple pizza with sliced chorizo, ham, red onion and green chili

Lentils soup

Spicy lentils soup with grilled ciapatta bread

Chorizo & feta cheese

Chorizo sausage pizza with feta cheese, caramelised red onion and courgette

Prawns dumplings

Crispy prawns dumplings with rocket salad and chili mango chives salsa

Asian style chicken salad

lemongrass & chili marinated chicken with stir fried vegetable of Chinese lettuce, green bean, sprout bean, cucumber, Cherry tomato and caramelised peanut drizzled with soy-ginger-chili sauce

Cheese cake on spoon

Vanilla cheese cake on china spoon topped with rasberries and crumble biscuit