Friday 30 November 2012
Wild boar tarrine
Labels:
christmas,
Main course,
starter
Location:
London, UK
Thursday 29 November 2012
Tuesday 27 November 2012
Salmon with risoni pasta
Sunday 25 November 2012
Chicken and bacon rolls
Risotto balls
Friday 23 November 2012
Thursday 22 November 2012
Proscuitto
Prosciutto is made from either a pig's or a wild boar's ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham.
Prosciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. ‘Prosciutto cotto’ is cooked and ‘Prosciutto crudo’ is raw although, because it has been salt-cured, it is ready to eat.
Labels:
canapé food,
Meat,
Pizza,
starter
Location:
London, UK
Sunday 18 November 2012
Grilled Pork chops
Caprese salad
Friday 16 November 2012
Thursday 15 November 2012
Saturday 10 November 2012
Monday 5 November 2012
Cheese cake on spoon
Subscribe to:
Posts (Atom)