Wednesday, 31 October 2012

Duck liver & pistachio pâté

Duck liver & pistachio pâté  with sliced of artisan bread and kumquat chutney

Sunday, 28 October 2012

Pan-fried haddock fillet

Pan-fried haddock fillet with sauteed new potato, mange tout, baby carrot and baby onion drizzled with  basil-Crème fraîche sauce

Brocoli and chicken pizza

Tandoori chicken pizza with broccoli, spinach and roasted pepper

Saturday, 27 October 2012

Smoked salmon roulade

Smoked salmon, cream cheese, asparagus and chive roulade on grilled ciapatta bread drizzled with balsamic syrup

Selection of cheese

Cheese selection of saint augur, cheddar, goat's cheese with pear, grape and oat biscuit accompanied with fig chutney

Thursday, 18 October 2012

Baby mozzarella pizza

Tomato sauce & fresh tomato based pizza with rocket, baby mozzarella and Italian fennel salami

Rib eye steak

Grilled Rib eye steak with potato-panchetta mash and red wine jus garnish with parsnip crisp

Tuesday, 16 October 2012

Beef and chip salad

Rare beef with potato chips, rocket, radish and red onion salad topped with crispy green beans, garlic, chili drizzled with black bean soy sauce and accompanied with mustard ginger mayonnaise

Sunday, 14 October 2012

Spicy lamb cakes

Spicy lamb cakes with red pepper hummus, tortilla crisp and sweet mint and ginger sauce

Tuesday, 9 October 2012

Creamy paneer and prawn

Basmati rice with creamy curry of prawns, spinach, paneer cheese and a spoon of sesame seed chutney

Peas and spinach soup

Creamy green peas and spinach soup with grilled sliced bread

Monday, 8 October 2012

calzone pizza

very atractive  calzone pizza . Anyone see this must say  wooooow

Asian salmon

lemongrass and chili marinated salmon with green papaya, Chinese lettuce, mange tout and radish salad drizzled with sweet-soy-ginger sauce garnished with crispy green

Saturday, 6 October 2012

Halloumi Brochette

Grilled halloumi cheese brochette with mixed tomato salad and watermelon chutney

Tuesday, 2 October 2012

Tuna with niçoise style salad

Pan seared tuna served with a niçoise style salad of new potatoes, green beans, egg, kalamata olives, little gem lettuce and cherry tomatoes, drizzled with an avocado sauce

Monday, 1 October 2012

Salmon and crayfish

Salmon, crayfish and herbs on the mini pastry shell topped with lime mayonnaise

Vegetarian snack platter

Vegetarian snack platter with creamy sundry toamto cigars, pizza rolls, leeks gyoza, chick pea cakes, bocconcini & cherry tomato skewers with selection of  sauce and dips