Gravalax

Home cured salmon  with curly endive, caper berries, tomato, sliced brown bread and sweet lemon dressing

Lamb kofta



Spicy lamb koftas with cucomber yoghurt relish



Grilled green asparagus

It is a summer vegetarian dish, grilled asparagus with tomato, mustard cress and sweet lemon dressing

Potato and smoked bacon

Sliced potato, smoked bacon, red onion and green jalapinos pizzza

Sea trout

Pan-fried sea trout,
served with grilled zucchini, sweet potatoes, honey roasted plum tomatoes and a crème fraîche & basil sauce

Asparagus and proscuitto

Grilled asparagus with proscuitto, mustard cress and sweet lemon tomato dressing

Pear almond tart

Pear & almond tart with vanilla ice cream and honey saffron syrup

Leftover bread

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Chicken milanese

Chiken milanese with new potato,green bean, cherry tomato and preserved lemon sauce

Creamy curry pizza

Creamy curry pizza with chicken, peppers, pineapple, and chili.

chorizo & black pudding sausage salad

Pan-fried chorizo and black pudding sausage with green leaves, chick peas, cherry tomato, and panchetta prawns dressing .

panchetta wraped cod

Panchetta wraped cod with puy lentils, roasted courgette, butternut squash and romesco sauce

Scallop and prawns brochette

Lime-ginger marinated scallops, prawns brochette with apple- celeriac remoulade and chili syrup

Grilled Rib eye steak

Rib eye steak with chili butter, potato chips, mixed leaves and bourbon chili mayonnaise

pizza chorizo and butternut squash

Curried  butternut squash  with chorizo picante, caramalised onion, gorgonzola cheese and crispy oregano

Oven baked goat's cheese

Oven baked goat's cheese with balsamic roasted selection of beetroots, baby spinach and honey-pine nuts dressing.

Pan-fried squid

Pan-fried squid with warm new potato, peppers, green bean, cherry tomato and saffron aioli.