Surf and turf salad

  Surf and turf salad with fried squid & prawns, rare beef, mixed leave, radish, onion, green bean, cucumber and tomato and lime salsa

Trout mousse

Spicy Trout mousse with roasted pepper relish, cherry tomato and grilled artisan bread

Salmon with a brown shrimp butter

Baked salmon with a brown shrimp butter Served over zucchini, broccoli, green beans and chilli with a Sauvignon Blanc and crème fraîche sauce

Some canape

Butternut sqaush puree and feta cheese on cups

some spoons canapes

salmon and crayfish salad on cups

Banofee pie

Banofee pie mini pastry

Stuffed turkey

Turkey wrapped in bacon stuffed with chorizo sausage, dates and cranberries
served with roasted winter vegetables and a creamy Riesling wine thyme sauce

Slow cooked beef

Slow cooked beef marinated in winter spices and red wine served with roasted winter vegetables and a Port wine sauce

Mushroom Wellington

Porcini and portabello mushroom Wellington encased in a buttery puff pastry filled with fennel, spinach and gruyere  cheese served with a creamy white wine saffron sauce

The fish show

Monk fish

Some flat fishes

fish

How to filet fish?

Monk fish head

Chocolate terrine

Chocolate, fig, walnut and raisin ‘terrine’ with an orange, apricot mascarpone cream

Some fish dishes

The perfect fish plate selection

Beetroot Gravlax with sesame seeds

Gurnard fillet with potato cakes

Some pickle mussel, anchovy, sardine and prawns

Some pasta, bean, olives and salad

Some cured salmon with salad

Brown crab pate and some roast  potato

Some nice salad with pickle herrings

Some nice artisan bread

Smoked trout pate

Spicy smoked trout pate on crostin topped with piquillo pepper relish

Almond brandy cake

Almond brandy cake
accompanied by a peach compote, cinnamon vanilla cream and a sweet wine syrup

Blackstick blue cheese

Blackstick blue cheese served with candied quince, spicy pecans and oat biscuits

Pesto crusted cod

 

Pesto crusted cod with herbs risoni pasta, broccoli, courgette, cherry tomato and sweet pepper sauce

Wild boar tarrine

Wild boar terrine with Italian preserved fruits(mustarda di frutti) relish and grilled brioche bread

Beetroot gravlax

Beetroot gravlax with creamy apple, celeriac, potato, puppy seed salad and crispy bread

Salmon with risoni pasta

Pan-fried salmon with warm salad of risoni pasta mixed herbs, broccoli, courgette and basil Crème fraîche sauce

Chicken and bacon rolls

Sage stuffed chicken and bacon rolls with  creamy  wild mushroom sauce

Risotto balls

Fried risotto balls with sweet and sour vegetable of pepper, aubergine and onion

Lamb steak

Grilled lamb steak with slow roasted pesto tomato, grilled asparagus and sweet potato chips

Proscuitto

Prosciutto is made from either a pig's or a wild boar's ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham.

Prosciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. ‘Prosciutto cotto’ is cooked and ‘Prosciutto crudo’ is raw although, because it has been salt-cured, it is ready to eat.

Thanksgiving pizza

Thanksgiving pizza with caramelised turkey, roasted pumpkin, courgette, sweet corn, sliced panchetta, Gorgonzola cheese and spicy cranberries sauce

Steam Prawn salad

Steam prawns, green mango, herbs and caramel peanut salad on china spoons

Full English breakfast

Full English breakfast with sweet cured bacon, poached eggs, roasted tomato, baked bean, Cumberland sausage and sauteed chestnut mushrooms

Grilled Pork chops

Grilled pork chops with roasted peppers, broccoli, courgette and red onion drizzled with spicy ginger blackberries sauce

Caprese salad

Carese salad of buffalo mozzarella, golden beetroot, honey roasted plum tomato and drizzled with a home made pesto

Pineapple and ham pizza

Grilled pineapple pizza with sliced chorizo, ham, red onion and green chili

Lentils soup

Spicy lentils soup with grilled ciapatta bread

Chorizo & feta cheese

Chorizo sausage pizza with feta cheese, caramelised red onion and courgette

Prawns dumplings

Crispy prawns dumplings with rocket salad and chili mango chives salsa