Saturday, 24 October 2015

Stuffed Chicken breast

Chicken breast stuffed with mature cheddar cheese, sage and cranberries
served with a warm salad of roasted leeks, stem broccoli, new potatoes and roasted tomatoes drizzled with a creamy mustard sauce    

Tuesday, 20 October 2015

Manchego & ricotta bake


Manchego & ricotta bake with warm green lentils, roasted courgette, peppers, red onion and mustard-pepper relish


Sunday, 18 October 2015

Szechuan spiced prawns skewer

Szechuan spiced prawns skewer with soba noodle salad and soy-ginger sauce


Wednesday, 19 August 2015

Chorizo, pulled pork & manchego cheese croquettes

Chorizo, pulled pork & manchego cheese croquettes with creamy avocado and cucumber sauce 


Tuesday, 18 August 2015

Saffron sea bass

Saffron marinated sea bass fillets with wild black rice, roasted peppers, courgette, green beans salad and aubergine chutney 

Tuesday, 4 August 2015

Gurnard fillets

Smoked paprika marinated Gurnard fillets with green lentils, peppers, courgette,  aubergine and curried vinaigrette