Food & pictures
Sunday 4 August 2013
Oven baked sea bream fillets
Oven baked sea bream fillets
served with a Mediterranean caponata of aubergines,
zucchini and peppers,
drizzled with a fresh tomato and basil salsa
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment